Recettes Archive

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Les recettes

Poêlée patates douces, champignons et bacon

Crêpes lentilles et cèpes

Tarte aux cèpes, au parmesan et à la persillade

Poêlée de girolles au saumon

Tourte feuilletée pommes de terre et morilles

Risotto aux asperges vertes et morilles

Tournedos Rossini sauce foie gras aux cèpes

Cassolettes d’escargots aux morilles & brie de Provins

Œuf cocotte aux cèpes et foie gras

Souris d’agneau, cèpes rôtis et galette de polenta

Risotto aux cèpes

Risotto Fregola Sarda artichauts crème

Tarte poêlée girolles et champignons

Tortilla aux cèpes

Soupe au fromage et aux girolles en coque de pain

Carpaccio de sandre aux girolles

Pigeonneau à la crème de morilles, purée de chou vert

Langouste au champagne, rattes et cèpes sautés

Tatin de cèpes au magret fumé

Pavé de saumon sauvage, quinoa aux lentilles et champignons

Ris de veau aux figues et légumes d’automne

Brioches farcies, sauce aux morilles et champignons à la crème

Linguines aux morilles et au parmesan

Filet mignon aux girolles

Tarte aux artichauts & cèpes, chips de lard

Gratin de pommes de terre, céleri et morilles

Panna cotta parmesan et morilles

Pâté en croute aux champignons, fruits secs & ricotta

Brouillade d’oeufs & cèpes

Panacotta d’asperges & citron confit

Soupe de panais aux morilles

Risotto vert aux cèpes

Tarte fine aux cèpes, figues & jambon Serrano

Choux farcis aux girolles et châtaignes